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An egg cream [1] is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. [2] Ideally, the glass is left with 2 ⁄ 3 liquid and 1 ⁄ 3 foamy head. [3] Despite the name, the drink contains neither eggs nor cream. [4] The egg cream is almost exclusively ...
A cup of hot chocolate with whipped cream and cocoa powder. This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC.
A glass of pasteurized chocolate milk made from water buffalo's milk produced by the Philippine Carabao Center. Ready to drink chocolate milk are produced by homogenization. At or below room temperature, chocolate is a solid, which does not dissolve, but instead remains a powdered solid suspended in milk. The suspension must be stabilized ...
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The drink company's headquarters are in Tarrytown, New York, with plants in Carlstadt, New Jersey, and Aspers, Pennsylvania. An Opelousas, Louisiana, location closed in 2009. At one time, Yoo-hoo owned several other chocolate milk brands as well, including Choc-Ola, Brownie, Cocoa Dusty, and Chocolate Soldier.
When the term milkshake was first used in print in 1885, [6] a milkshake was an alcoholic whiskey drink that has been described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat". [7] However, by 1900, the term referred to "wholesome drinks made with chocolate, strawberry, or vanilla ...
1.5 part vodka (Absolut Vanilla) 3/4 part Mozart Chocolate Cream. 1/4 part Kahlua. 1 part freshly brewed espresso chilled. Garnish: Shaved Chocolate Oscars cocktail recipes being served at the ...
The "Chocolate Soldier" cocktail is an alcoholic beverage made with chocolate, ice, and liquor. Different liquor can be used and sometimes milk or soda water is added. One classic recipe recommends cognac, dark chocolate liqueur, dry vermouth and a dash of orange bitters. [3] [4]