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Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!
Flank steak recipes can turn out surprisingly tender when cooked properly. Plus, the beautiful grain in the steak lends to impressive displays when plated. If you only order steak at high-end restaurants, it's time to expand your menu at home.
A great flank steak marinade is important if you want a tender, juicy, flavorful steak. For best results, marinate your steak for at least 2 hours or longer if you have time.
Flank steak is affordable, leaner than other cuts of beef and packed full of meaty flavor. Plus, it’s incredibly versatile. These flank steak recipes from Food Network make it easy to...
So, are you ready for some flank steak recipes? This roundup includes a flank steak meal for any occasion, like a flavorful fajita steak salad or a steak stir fry with snap peas and sweet potatoes, and since flank steak cooks quickly, many of these dishes come together in under an hour. Keep reading for some delicious inspiration!
Flank steak is one of those dishes that has it all—savory flavor, succulent texture, and it’s quick and easy to prepare. Whether you’re looking for a delicious weeknight dinner or an impressive entrée for a special occasion, these flank steak dinner ideas are sure to hit the spot. Want to Save This Recipe?
This easy Marinated, Grilled Flank Steak recipe has been a family favorite for decades. You need just 2 ingredients ... seriously, JUST 2! Yet it's flavorful, tender and delicious, every single time!
This flank steak recipe is a family favorite that starts by tenderizing the steak with tiny cuts, then pan-frying it in butter on the stove. No marinating required, and you'll always end up with a tender and juicy steak.
Easy and full of flavor, this grilled flank steak is one of my favorite summer grilling recipes. Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized. Place the flank steak in a medium baking dish.
Like sous vide flank steak, this easy-to-follow and flexible recipe gives you a perfectly seared, succulent slab of steak for the cookout in no time. All you need is the meat and a handful of ingredients you likely already have in your kitchen, such as: Flank steak.