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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
Peda made with bhang leaves. Using a mortar and pestle, the leaves of cannabis are ground into a paste which can be added to foods. For a beverage it is mixed with milk and filtered, then often flavored with kusha grass, sugar, fruit, and various spices. In Mathura it can be found in bhang thandai and bhang lassi.
Pot, a common slang name for cannabis, on a sign at a 2012 cannabis rights demonstration in New York City. More than 1,200 slang names have been identified for the dried leaves and flowers harvested from the cannabis plant for drug use. [1] This list is not exhaustive; it includes well-attested expressions.
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Con palo – a mix of stems and ground leaf; Sin palo – despalada: without stems or very little stem content; Compuesta – Mixed with other herbs and plants, like mint; Saborizada – in which the leaf has been flavored with flavorings and food additives; Para tereré – made specifically for tereré, usually with other herbs like mint etc
Ideal water temperature for this type of tea is between 70 °C (158 °F) and 80 °C (176 °F). For the first and second brewing, leaves should be steeped for around one minute. It is also recommended that the tea cup or tea pot used be rinsed with hot water prior to brewing the tea to warm the vessels. When brewed, gunpowder tea is a yellow color.
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...
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