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Sourdough bread can be good for stuffing. Chuah Chiew See/Shutterstock "A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing," Rhee told BI.
We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.
And therein lies the secret to a fantastic stuffing recipe: If there's one flavor, one ingredient, one memory that reminds you of Thanksgiving, lean into that, with a lot of butter and bread. The ...
To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. ... Drummond's stuffing recipe requires 3 kinds of bread.
The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe ...
French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.
Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.
Surprise your family and guests and shake up your Thanksgiving menu with these amazing stuffing recipes that range from savory to sweet.
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