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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
This is a list of neighborhoods in the New York City borough of Manhattan arranged geographically from the north of the island to the south. The following approximate definitions are used: Upper Manhattan is the area above 96th Street. Midtown Manhattan is the area between 34th Street and 59th Street. Lower Manhattan is the area below 14th Street.
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[1] [2] Her Korean grandmother would often cook Korean dishes, [3] and taught Choi to make kimchi. [4] Choi and her parents lived in South Korea for three years during her childhood. Back in the United States, Choi began working in restaurants at age 14. [2] Choi graduated from the Institute of Culinary Education in New York. [2]
Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .
Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants, founded in 2011 by Adam Eskin in New York City. As of June 2023, the chain had 32 restaurants, including two in New York City boroughs (Manhattan and Brooklyn), Rye Brook in Westchester County, New York; Stamford, Connecticut; Bridgewater, New Jersey ...
Bitter Fruit: The Politics of Black-Korean Conflict in New York City. Yale University Press, February 1, 2003. ISBN 0300093306, 9780300093308. Kim, Jongyun. Adjustment Problems Among Korean Elderly Immigrants in New York and Los Angeles and Effects of Resources on Psychological Distress and Status in the Family (dissertation). ProQuest, 2008.
Curry Row, 2024 "Curry Row," [1] or "Little India," [2] and sometimes called Curry Lane, [citation needed] is an area of East Sixth Street, from First Avenue to Second Avenue, [3] in the East Village of Lower Manhattan, with approximately 20 South Asian restaurants.