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Plant Protection and Quarantine (PPQ) is one of six operational program units within the Animal and Plant Health Inspection Service (APHIS) of the United States Department of Agriculture (USDA). The PPQ works to safeguard agriculture and natural resources in the U.S. against the entry, establishment, and spread of animal and plant pests, and ...
The Agricultural Stabilization and Conservation Service (ASCS) was an agency of the United States Department of Agriculture. It administered programs concerning farm products and agricultural conservation. It granted loans to farmers; purchased farm products from farmers and processors; administered land allotment and marketing quota programs ...
Natural Resources Conservation Service (NRCS), formerly known as the Soil Conservation Service (SCS), is an agency of the United States Department of Agriculture (USDA) that provides technical assistance to farmers and other private landowners and managers. Its name was changed in 1994 during the presidency of Bill Clinton to reflect its ...
Current Under Secretary Jennifer Moffitt. The Under Secretary for Marketing and Regulatory Programs is a high-ranking position within the United States Department of Agriculture that supervises policy development and day-to-day operations of the Animal and Plant Health Inspection Service, the Agricultural Marketing Service, and the Grain Inspection, Packers, and Stockyards Administration.
The Farm Service Agency (FSA) is the United States Department of Agriculture agency that was formed by merging the farm loan portfolio and staff of the Farmers Home Administration (FmHA) and the Agricultural Stabilization and Conservation Service (ASCS). The Farm Service Agency implements agricultural policy, administers credit and loan ...
The Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at 7 U.S.C. ch. 94, 7 U.S.C. § 6501 et seq.) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS). The program is based on federal regulations that define ...
While its staff number is among the USDA's fewest, its budget is by far the largest. The Food and Nutrition Service is funded under the umbrella of United States Department of Agriculture (USDA) through the annual Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bill. [2]
The Agricultural Act of 2014 [1] (also known as the 2014 U.S. Farm Bill, formerly the Federal Agriculture Reform and Risk Management Act of 2013) is an act of Congress that authorizes nutrition and agriculture programs in the United States for the years of 2014–2018. [2] The bill authorizes $956 billion in spending over the next ten years. [3]