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  2. Copper pesticide - Wikipedia

    en.wikipedia.org/wiki/Copper_pesticide

    Copper pesticide is applied as a contact protective foliar spray, so it remains deposited on leaf surfaces. A small concentration of copper ions may be taken up by plants as essential nutrients. Copper foliar sprays are also applied to correct plant copper deficiency. [8] Excess absorbed copper ions can kill sensitive cells in copper sensitive ...

  3. Bordeaux mixture - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_mixture

    Bordeaux mixture (also called Bordo Mix) is a mixture of copper(II) sulphate (CuSO 4) and quicklime (Ca O) used as a fungicide. It is used in vineyards, fruit-farms, vegetable-farms and gardens to prevent infestations of downy mildew , powdery mildew and other fungi.

  4. Burgundy mixture - Wikipedia

    en.wikipedia.org/wiki/Burgundy_mixture

    Burgundy mixture, named after the French district where it was first used to treat grapes and vines, [1] is a mixture of copper sulfate and sodium carbonate. This mixture, which can have an overall copper concentration within the range of 1% through 20%, [ 2 ] is used as a fungicidal spray for trees and small fruits.

  5. Spilocaea oleaginea - Wikipedia

    en.wikipedia.org/wiki/Spilocaea_oleaginea

    Spilocaea oleaginea is a deuteromycete fungal plant pathogen, the cause of the disease olive peacock spot, also known as olive leaf spot and bird's eye spot. This plant disease commonly affects the leaves of olive trees worldwide. The disease affects trees throughout the growing season and can cause significant losses in yield.

  6. List of fungicides - Wikipedia

    en.wikipedia.org/wiki/List_of_fungicides

    This is a list of fungicides.These are chemical compounds which have been registered as agricultural fungicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]

  7. Plasmopara viticola - Wikipedia

    en.wikipedia.org/wiki/Plasmopara_viticola

    The treatment of Bordeaux mixture against the downy mildew was well-received globally due to its strong adhesion to the leaves, its long perseverance in the vineyard, and its color, which allows for observable distribution of the treatment. [16] The use of copper in viticulture in 1940. Copper-based control methods are still commonly used today.

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