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8110 N. College Ave., (317) 251-2294, hollyhockhill.com The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham ...
It was owned by Lou Swain. In the 1980s, the Melody Inn served lunch and dinner. [1] In 2001, it was purchased by Dave Brown and Rob Ondrish, both whom had never run their own business before owning the bar. Ondrish worked at the Melody Inn in the 1980s. In 1995, Ondrish met Brown at BMG Music, where they were both working. The two would visit ...
Cheddar's Scratch Kitchen. Fulfill your comfort food cravings on Easter Sunday by ordering carryout from Cheddar’s Scratch Kitchen! Enjoy a family bundle featuring your choice of entrée ...
The company began with a single cafeteria in Indianapolis, Indiana, in 1950, founded by Charles O. McGaughey and George Laughner. MCL is an abbreviation of their two names. [1] Today, the chain operates locations in Illinois, Indiana, and Ohio. It is a privately owned company, now exclusively owned by the McGaughey family.
An offshoot of the Tastee-Freez company, Carrols was named after the Tastee-Freez co-owner Leo S. Maranz's daughter, Carol. [5] [6]Herb Slotnick bought the franchise rights for the New York area and started opening restaurants in the Syracuse, New York, area in the early 1960s.
Orders can be shipped or picked up at Amelia's Windsor Park (1637 Nowland Ave.). White River State Park 801 W. Washington St., (317) 233-2434 , whiteriverstatepark.org
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
Where: Our Lady of Lourdes Church & School, 30 S Downey Ave, Indianapolis, More: To attend or request delivery, please contact the Parish Office at Our Lady of Lourdes at 317-356-7291 or ...
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