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(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
The National Agricultural Library Thesaurus Concept Space (abbreviated NALT) is a controlled vocabulary of terms related to agricultural, biological, physical and social sciences. [1] NALT is used by the National Agricultural Library (NAL) to annotate peer reviewed journal articles for NAL’s bibliographic citation database, AGRICOLA , PubAg ...
The Thesaurus and its glossary are online vocabulary tools of agricultural and related terms in English and Spanish cooperatively produced through NAL, USDA, the Inter-American Institute for Cooperation on Agriculture, and other Latin American agricultural institutions in the Agriculture Information and Documentation Service of the Americas ...
Pages in category "Agricultural terminology" ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A research proposal is a document proposing a research project, generally in the sciences or academia, and generally constitutes a request for sponsorship of that research. [1] Proposals are evaluated on the cost and potential impact of the proposed research, and on the soundness of the proposed plan for carrying it out. [2] Research proposals ...
Mar. 22—SUNBURY — Proposals are being accepted for $460,000 in 2024 Commonwealth Specialty Crop Block Grants to stimulate market growth or boost the competitive position for high-priority crops.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea.Pulses supply proteins and form chief source in vegetarian food.