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Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices, which is a mix of 80% cinnamon, and 20% other spices: nutmeg, clove, ginger, cardamom and pepper ...
Kruidnoten (Dutch pronunciation: [ˈkrœytnoːtə(n)] ⓘ) are hard cookie-like confectioneries made of speculaas, roughly the size of a coin and shaped as a flattened hemisphere, traditionally associated with Sinterklaas and commonly eaten in Belgium and the Netherlands.
It is generally used for sweet pastries eaten during the cold season, such as speculaas (a kind of shortbread) and appeltaart (apple pastry). Koekkruiden can contain cardamom, in addition to cinnamon, cloves and allspice, and sometimes also nutmeg. The tradition of pastries and dishes containing mixed spices together with the frequent use of ...
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Speculaas, a spiced cookie originally in the shape of St. Nicholas, and made on Christmas. They now come in a variety of shapes and are eaten all year round; in the Boulonnais region, christmas pudding, originally from England, is the most popular Christmas dish;
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Even the speculaas you can occasionally buy in Belgium has these herbs. Speculoos (literally: Specu-less, without speculaas herbs), is a related but sweeter product with a similar structure that does not has these specific herbs, but uses caramel and sugar instead.
A pepernoot (Dutch pronunciation: [ˈpeːpərˌnoːt] ⓘ; plural: pepernoten [ˈpeːpərˌnoːtə(n)] ⓘ; literally, "pepper nuts") is a Dutch cookie-like confectionery, traditionally associated with the early December Sinterklaas holiday in the Netherlands and Belgium.