Search results
Results from the WOW.Com Content Network
Edwards Baking is an American commercial manufacturer of frozen desserts. The company came into existence in 1995 [ citation needed ] when a group of investors purchased Atlanta -based frozen pie manufacturer Edwards Baking Co. and Chicago -based Tripp Bakers and merged the two to form a new national company.
For premium support please call: 800-290-4726 more ways to reach us
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Apple picking is an activity found at apple farms. Apple orchards may be opened to the public, allowing consumers to pick their own apples or purchase pre-picked apples. [1] [2] Although this is ultimately a method of purchasing apples, it is often a social activity as well. Apple picking is often a very popular dating ritual in the American ...
Over 2.5 million people visit Delicious Orchards annually. [2] As of 2011, the farm has 250 regular employees, increasing to 300 during the fall. [2] [3] Patrons have access to a variety of fresh foods from the several departments of Delicious Orchards. These include produce, deli, bakery, coffee and tea, seafood, smoothie/juice bar, prepared ...
Applecrest Farm Orchards (also known as Applecrest Orchards or simply Applecrest) is a year-round apple orchard in Hampton Falls, New Hampshire.It is considered the oldest and largest apple orchard in the state of New Hampshire [1] and the oldest continuously operated apple orchard in the United States, [citation needed] having opened in 1913.
Rogers Orchards is an active member of trade organizations of Connecticut fruit growers, including: the Connecticut Pomological Society; the Connecticut Apple Marketing Board; the New England Apple Association; and the New England Apple Council. [3] Rogers Orchards President John Rogers is a member of the board of directors and secretary ...
Calvados apples. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the 'Mettais', 'Saint Martin', 'Frequin ...