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  2. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Organotrophs use organic compounds as electron/hydrogen donors. Lithotrophs use inorganic compounds as electron/hydrogen donors.. The electrons or hydrogen atoms from reducing equivalents (electron donors) are needed by both phototrophs and chemotrophs in reduction-oxidation reactions that transfer energy in the anabolic processes of ATP synthesis (in heterotrophs) or biosynthesis (in autotrophs).

  3. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    Proteins are organic compounds that consist of amino acids joined by peptide bonds. Since the body cannot manufacture some of the amino acids (termed essential amino acids), the diet must supply them. Through digestion, proteins are broken down by proteases back into free amino acids. Fats consist of a glycerin molecule with three fatty acids ...

  4. Melanoidin - Wikipedia

    en.wikipedia.org/wiki/Melanoidin

    Melanoidins [a] are brown, high molecular weight heterogeneous polymers that are formed when sugars and amino acids combine (through the Maillard reaction) at high temperatures and low water activity. [1]

  5. List of organic salts - Wikipedia

    en.wikipedia.org/wiki/List_of_organic_salts

    Print/export Download as PDF; Printable version; In other projects Wikidata item; ... Numerous economically or medically significant organic compounds are salts ...

  6. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    Diacetyl (/ d aɪ j ə ˈ s iː t ə l / dy-yuh-SEE-tuhl; IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH 3 CO) 2. It is a yellow liquid with an intensely buttery flavor. It is a vicinal diketone (two C=O groups, side-by-side).

  7. Secoisolariciresinol - Wikipedia

    en.wikipedia.org/wiki/Secoisolariciresinol

    Secoisolariciresinol is an organic compound. It is classified as a lignan, i.e., a type of phenylpropanoid. It is present in some cereals, such as rye, and together with matairesinol has attracted much attention for its beneficial nutritional effects. [1]

  8. Amide - Wikipedia

    en.wikipedia.org/wiki/Amide

    In organic chemistry, an amide, [1] [2] [3] also known as an organic amide or a carboxamide, is a compound with the general formula R−C(=O)−NR′R″, where R, R', and R″ represent any group, typically organyl groups or hydrogen atoms.

  9. Chemotroph - Wikipedia

    en.wikipedia.org/wiki/Chemotroph

    Chemoheterotrophs (or chemotrophic heterotrophs) are unable to fix carbon to form their own organic compounds. Chemoheterotrophs can be chemolithoheterotrophs, utilizing inorganic electron sources such as sulfur, or, much more commonly, chemoorganoheterotrophs, utilizing organic electron sources such as carbohydrates, lipids, and proteins.