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  2. Mogen David - Wikipedia

    en.wikipedia.org/wiki/Mogen_David

    Mogen David Wine Co. is a company based in Westfield, New York that makes wines, including the fortified wine MD 20/20. Mogen David Wine Co. is a trademark held by their parent company The Wine Group in Livermore, California .

  3. Flavored fortified wine - Wikipedia

    en.wikipedia.org/wiki/Flavored_fortified_wine

    Advertising implied the wine was a Russian import, but it was produced in the US. It went out of production in the late 1970s. Two notable brands are produced by the Centerra Wine Company (a division of Constellation Brands). Cisco is a fortified wine with varieties selling at 13.9%, 17.5%, and 19.5% alcohol by volume . It has a syrupy ...

  4. List of abbreviations used in medical prescriptions - Wikipedia

    en.wikipedia.org/wiki/List_of_abbreviations_used...

    cochleare modicum: a modest spoonful (a dessert-spoonful) cochl. parv. cochleare parvum: a scant spoonful (a teaspoonful) colet. coletur: let it be strained comp. compositus: compound contin. continuetur: let it be continued cpt. capiat: let him take (let the patient take) cr., crm cream CST continue same treatment cuj. cujus: of which

  5. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, ...

  6. Robert Mondavi - Wikipedia

    en.wikipedia.org/wiki/Robert_Mondavi

    The entrance of Robert Mondavi Winery. Robert Gerald Mondavi (June 18, 1913 – May 16, 2008) was an American winemaker.His technical and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California.

  7. Mission (grape) - Wikipedia

    en.wikipedia.org/wiki/Mission_(grape)

    The first pressing, producing white wine, later pressings producing red wine, and brandy distilled from the remaining residue. [5] During the 19th century, the Mission grape was used to make strong wines similar to port and sherry. [2] The wine produced by the mission grape was described by Julius Dresel [i] as having "a marked Burgundy flavor ...

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