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Speculaas are warmly spiced, crispy biscuit cookies shaped into gorgeous designs with cookie molds. Windmills, snowflakes and nature scenes are popular shapes! Also known as “speculoos” or “Dutch windmill cookies,” speculaas are eaten year-round alongside a cup of coffee or tea.
Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices, which is a mix of cinnamon, nutmeg, clove, ginger and cardamom. They are usually flat and are ...
Speculaas are traditionally thin, crisp, dark-brown windmill-shaped cookies that originated in the Netherlands. We believe, and our Cookie Companion is a testament, that you don't need a mold to be able to enjoy these snapping crisp, delightfully spicy cookies.
Made with speculaaskruiden, a mix of warm spices like cinnamon and cloves, these windmill cookies, also called speculaas, are sure to impress!
Delicious! This is a perfect-tasting speculaas recipe — IF you double the spices.
Speculaas cookies, flavored with a spice mix of cinnamon, cloves, and nutmeg, are traditional Dutch holiday cookies that taste similar to gingerbread.
Fragrant, spicy, and delicate, speculaas cookies are a specialty most commonly associated with winter, most notably St. Nicholas Day and Christmas. These shortcrust biscuits come from the Netherlands but are also popular in Belgium, Germany, and France.
Homemade speculaas is something everyone should make at least once in their life, and that will be relatively easy with this Dutch speculaas cookies recipe. Whether you want to make these Dutch cookies in a windmill shape or not, this is the best speculaas recipe out there.
Speculaas is a crisp, brown, richly spiced, thin shortcrust cookie from the Netherlands. This cookie is traditionally made to celebrate St. Nicholas’ Day, which is on December 6. Speculaas typically contain the following spices: cinnamon, nutmeg, ginger, cloves, cardamom, and white pepper.
Speculaas cookies are a Dutch spiced shortcrust cookie that’s usually served the day before the feast of St. Nicholas, which takes place on December 5. Now, it’s not unusual to see these baked up in homes and bakeries all through the winter.