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Speculoos, as they’re called in Belgium, are spiced gingerbread shortcrust cookies that are traditionally made and eaten on St. Nicholas Day and throughout the Christmas holiday season. They’re traditionally embossed with designs using wooden molds, special rolling pins, or cookie stamps.
Homemade Biscoff (Belgian Speculoos Cookies) Recipe. Crispy, rich, and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
Discover how to make speculoos cookies, lightly spiced treats made around Thanksgiving and Christmas holidays. Make speculoos with your kids.
Our speculaas recipe is made as traditionally as possible to hold you over till there’s a plane ticket to the Netherlands with your name on it. Molasses: We love the molasses in this recipe for the color and bold flavor it adds to the speculaas. Orange zest: Orange zest and warm spices pair together beautifully.
Bake up some perfectly crisp 'n' spicy Speculoos Cookies using this classic recipe. One bite and you'll be transported to a wintery wonderland.
How to make Speculoos Cookies from scratch using traditional molds. These crunchy, flavorful cookies are less sweet than Biscoff but are perfectly spiced. I’ve been obsessed with homemade speculoos cookies ever since Biscoff Cookies appeared on Delta and swept the Nation.
Speculoos Cookies (aka speculaas or dutch windmill cookies) are a thin, crisp and delicously spiced cookie. Typically made to enjoy before St. Nicholas Day or around Christmastime. This recipe yields 24 to 26 cookies.