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Recette Tiramisu aux speculoos : découvrez les ingrédients, ustensiles et étapes de préparation
Speculoos tiramisu or tiramisu spéculoos in French is a beautiful spicy twist on a classic tiramisu dessert. It is packed with the traditional flavor and taste of tiramisu biscuits or ladyfingers, combining luscious Biscoff whipped cream and espresso-soaked speculoos cookies for a fancy touch.
This Speculoos Tiramisu is a winter twist on a classic Italian favorite. The tiramisu is super creamy made with speculoos cookies soaked in coffee and layered with a speculoos spiced mascarpone cream and the highlight - melted cookie butter spread.
This decadent speculoos tiramisu is the most wonderful no-bake dessert. Quick and easy to make, layers of a mascarpone cream mixture, cookie butter, sponge fingers (lady fingers) and speculoos cookies make for a delightful treat.
Easy speculoos tiramisu is a simple twist on the classic Italian tiramisu made with speculoos cookies. Rich, creamy and absolutely delicious, crunchy speculoos (biscoff) biscuits come together with espresso, mascarpone cheese, sugar, eggs, cocoa powder and sea salt to create this fabulous dessert. What is speculoos tiramisu?
The perfect make ahead dessert, get ready to impress with this easy Speculoos Tiramisu. Coffee-soaked biscuits are wedged between Biscoff cream layers for the ultimate treat.
Speculoos tiramisu is lovely, light and airy twist on a classic Italian tiramisu. The recipe adds the lovely spiced flavor of speculoos cookies, and it’s something I recommend everyone try at least once!