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  2. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    Relevant to such a strategy, estimating the environmental impacts of food products in a standardized way – as has been done with a dataset of more than 57,000 food products in supermarkets – could also be used to inform consumers or in policy, making consumers more aware of the environmental impacts of animal-based products (or requiring ...

  3. Effects of climate change on livestock - Wikipedia

    en.wikipedia.org/wiki/Effects_of_climate_change...

    The observed adverse impacts on livestock production include increased heat stress in all but the coldest nations. [6] [7] This causes both mass animal mortality during heatwaves, and the sublethal impacts, such as lower quantity of quality of products like milk, greater vulnerability to conditions like lameness or even impaired reproduction. [3]

  4. Environmental effects of meat production - Wikipedia

    en.wikipedia.org/?title=Environmental_effects_of...

    Environmental effects of meat production. Add languages. ... Download as PDF; Printable version; ... Redirect page. Redirect to: Environmental impacts of animal ...

  5. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by

  6. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat production and trade substantially increase risks for infectious diseases , including of pandemics, whether though contact with wild and farmed animals, or via husbandry's environmental impact. [ 97 ] [ 98 ] For example, avian influenza from poultry meat production is a threat to human health. [ 99 ]

  7. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    Agricultural productivity (including e.g. reliability of yields) is an important component of food security [146] and increasing it sustainably (e.g. with high efficiency in terms of environmental impacts) could be a major way to decrease negative environmental impacts, such as by decreasing the amount of land needed for farming or reducing ...

  8. Is lab-grown meat the future of food? - AOL

    www.aol.com/news/lab-grown-meat-future-food...

    What’s happening. Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing ...

  9. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    While intensive animal farming can produce large amounts of meat at low cost with reduced human labor, [10] it is controversial as it raises several ethical concerns, [11] including animal welfare issues (confinement, mutilations, stress-induced aggression, breeding complications), [12] [13] harm to the environment and wildlife (greenhouse ...