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  2. Carcinus maenas - Wikipedia

    en.wikipedia.org/wiki/Carcinus_maenas

    In New England where invasive green crab populations are high, various groups have looked into utilizing green crabs in cuisine. [45] In 2019, The Green Crab Cookbook was released and included recipes for soft-shell green crab, green crab roe, green crab stock, and green crab meat. [46]

  3. Stone Harbor, New Jersey - Wikipedia

    en.wikipedia.org/wiki/Stone_Harbor,_New_Jersey

    U.S. Life-Saving Station No. 35. Stone Harbor is a borough in Cape May County, in the U.S. state of New Jersey.The borough, and all of Cape May County, is part of the South Jersey region of the state and of the Ocean City metropolitan statistical area, which is part of the Philadelphia-Wilmington-Camden, PA-NJ-DE-MD combined statistical area, also known as the Delaware Valley or Philadelphia ...

  4. List of Diners, Drive-Ins and Dives episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Diners,_Drive-Ins...

    Stone Harbor, New Jersey: W.O.W. – Worth Our Weight (Closed) Santa Rosa, California: 131 4 Quirky Classics: Louie & The Red Head Lady (Closed) Mandeville, Louisiana: January 24, 2011 Honey's Sit-N-Eat Philadelphia, Pennsylvania Picabu Neighborhood Bistro (Closed) Spokane, Washington 132 5 A Little Twisted: The Pit Stop Merrick, New York ...

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  6. From vegan to omnivore, Boofa's at Green Harbor has ... - AOL

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  8. Mixt Greens - Wikipedia

    en.wikipedia.org/wiki/Mixt_Greens

    MIXT (previously Mixt Greens) is a fast-casual restaurant that specializes in chef-crafted salads, grain bowls, market plates and sandwiches sourced from local and organic ingredients.

  9. Gourmet's Diary of a Foodie - Wikipedia

    en.wikipedia.org/wiki/Gourmet's_Diary_of_a_Foodie

    A specific type of cuisine, such as dessert, trompe-l'œil, or grilling Each episode also features a recipe generally demonstrated by one of Gourmet magazine's editors in their test kitchen. [ 2 ] The show is divided into segments, each introduced by an unseen narrator, and featuring relevant experts in on-location discussions.

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