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The Winkler Index, sometimes known as the Winkler Scale or Winkler Regions, is a technique for classifying the climate of wine growing regions based on heat summation or growing degree-days. In the system, geographical areas are divided into five climate regions based on temperature converted to growing degree-days , and is commonly known as ...
T mean = daily mean temperature T max = daily maximum temperature baseline temperature = 10 °C K = parameter dependent on the latitude of the location; the sum is multiplied by a factor K depending on the latitude of the location, taking into account the length of the day in northern latitudes; for example: K (40°) = 1.02 K (50°) = 1.06
The physiological processes of a lot of grapevines begin when temperatures reach around 10 °C (50 °F). Below this temperature, the vines are usually in a period of dormancy. Drastically below this temperature, such as the freezing point of 0 °C (32 °F) the vines can be damaged by frost. When the average daily temperature is between 17 and ...
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I'd delete the table and merge the remaining 3 sentences into both Wine and Wine tasting. I have tagged the table as original research. -Amatulic 22:46, 15 June 2007 (UTC) I agree and think you made a good call. Agne Cheese / Wine 23:11, 15 June 2007 (UTC) The ideal serving temperatures ought to be listed for each wine individually.
Most computerized databases will create a table of thermodynamic values using the values from the datafile. For MgCl 2 (c,l,g) at 1 atm pressure: Thermodynamic properties table for MgCl 2 (c,l,g), from the FREED datafile. Some values have truncated significant figures for display purposes. The table format is a common way to display ...
Understanding the role of temperature in cooking is an essential part of creating fine cuisine. Temperature plays a vital role in nearly every meal's preparation. Many aspects of cooking rely on the proper treatment of colloids. Things such as sauces, soups, custards, and butters are all created by either creating or destroying a colloid.
For the love of food safety, please put your meat back in the refrigerator.