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Unilever United States Inc. is recalling certain lots of reduced-fat Skippy peanut butter because it could be contaminated with salmonella, the company said. So far, no one has gotten sick from ...
Skippy Foods has issued a recall of some of their popular peanut butter for an alarming reason — it may contain steel fragments! Hormel Foods, which owns the Skippy Foods brand, announced the ...
Food and Drug Administration (FDA) inspectors reported, following a two-week inspection of the Blakely, Georgia, plant in January 2009, that the company had information that its peanut-butter products were tainted with Salmonella, but shipped them anyway after "retesting" them. This occurred at least 12 times in 2007 and 2008.
A combination of epidemiological analysis and laboratory testing by state officials in Minnesota and Connecticut, the Food and Drug Administration (FDA) and the CDC confirmed that the sources of the outbreak of illnesses caused by Salmonella typhimurium were peanut butter, peanut paste, and peanut meal produced by the PCA at its Blakely ...
The affected products: 40-ounce Skippy Reduced Fat Creamy Peanut Butter Spread with best-by dates of May 4 or 5, 2023; 16.3-ounce Skippy Reduced Fat Chunky Peanut Butter Spread with best-by dates ...
The CDC said it is believed to be the first salmonella outbreak associated with peanut butter in United States history. [65] In April and May, 14 people in 11 states were sickened after eating E. coli O157:H7-tainted beef packed by United Food Group. The meat packing company ultimately recalled 5.7 million pounds of potentially contaminated ...
Take pistachios, which were recalled yesterday and, at first blush, the alert looks as if it could be as widespread and enormous as the peanut butter recall (mollified a little by the fact peanuts ...
Three different types of peanut butter are impacted. For premium support please call: 800-290-4726 more ways to reach us
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