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  2. File:Downtown Elgin aerial view, 2018.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Downtown_Elgin_aerial...

    Main menu. move to sidebar hide. Navigation Main page; ... An aerial view of downtown Elgin, Illinois, ... Microsoft Photo Gallery 16.4.3528.331

  3. Lo mai gai - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_gai

    Lo mai gai [a] (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. [1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai ( Chinese : 珍珠雞 ; Jyutping : zan1 zyu1 gai1 ...

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  5. Elgin, Illinois - Wikipedia

    en.wikipedia.org/wiki/Elgin,_Illinois

    Elgin Area School District U46 is Elgin-based, and serves most of Elgin. U-46 is the second largest school district in Illinois , serves an area of 90 square miles (230 km 2 ) in Cook , DuPage and Kane Counties.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Gai lan - Wikipedia

    en.wikipedia.org/wiki/Gai_lan

    Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").

  8. Maple Leaf Foods - Wikipedia

    en.wikipedia.org/wiki/Maple_Leaf_Foods

    Maple Leaf Foods is the result of the 1991 merger between Canada Packers and Maple Leaf Mills. Canada Packers plant in Toronto, ca. 1950 Canada Packers was founded in 1927 as a merger of several major Toronto meat packers , most prominently William Davies Company and was immediately Canada's largest food processor , a title it would hold for ...

  9. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    In Malaysia, Indonesia, Singapore, and Taiwan, zongzi is known as bakcang, bacang, or zang (from Hokkien Chinese: 肉粽; Pe̍h-ōe-jī: bah-chàng; lit. 'meat zong', as Hokkien is commonly used among overseas Chinese); Straits Peranakans also know them as the derivative kueh chang in their Malay dialect. [8]