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  2. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Two common commercial corn syrup products are light and dark corn syrup. [10] Light corn syrup is corn syrup seasoned with vanilla flavor and salt. It is a nearly clear color. Dark corn syrup is a combination of corn syrup and refiner's syrup, caramel color and flavor, salt, and the preservative sodium benzoate. Its color is dark brown.

  3. Why So Many Southerners Grew Up Putting Karo Dark Corn Syrup ...

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    Who needs maple syrup? Not Nana. For premium support please call: 800-290-4726 more ways to reach us

  4. What is corn syrup? When should you use it and why does it ...

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    Corn syrup is typically sold in light and dark versions. Light corn syrup is flavored with salt and vanilla, while molasses and caramel flavor and color are added to dark, says Lauren Chattman in ...

  5. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Golden Eagle syrup, American brand of syrup made from corn syrup, cane sugar, molasses, and honey [21] The Hershey Company [15] Karo [22] – brand owned by ACH Food Companies, Inc. [23] (subsidiary of Associated British Foods) Liber & Co. – American brand founded in 2011 with 14 flavors as of 2020. [24]

  6. Karo syrup - Wikipedia

    en.wikipedia.org/?title=Karo_syrup&redirect=no

    This page was last edited on 6 September 2018, at 03:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

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  8. Docusate - Wikipedia

    en.wikipedia.org/wiki/Docusate

    Docusate is the common chemical and pharmaceutical name of the anion bis(2-ethylhexyl) sulfosuccinate, also commonly called dioctyl sulfosuccinate (DOSS). [2] [3] [4]Salts of this anion, especially docusate sodium, are widely used in medicine as laxatives and as stool softeners, by mouth or rectally. [1]

  9. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    It is less sweet than high-fructose corn syrup [1] and contains little to no fructose. [1] It is sweet enough to be useful as a sweetener in commercial food production, however. [2] To be given the label "high", the syrup must contain at least 50% maltose. [3] Typically, it contains 40–50% maltose, though some have as high as 70%. [4] [5]

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