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2. Corn syrup - Wikipedia

   en.wikipedia.org/wiki/Corn_syrup

   Two common commercial corn syrup products are light and dark corn syrup. [10] Light corn syrup is corn syrup seasoned with vanilla flavor and salt. It is a nearly clear color. Dark corn syrup is a combination of corn syrup and refiner's syrup, caramel color and flavor, salt, and the preservative sodium benzoate. Its color is dark brown.

3. What is corn syrup? When should you use it and why does it ...

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   Corn syrup is typically sold in light and dark versions. Light corn syrup is flavored with salt and vanilla, while molasses and caramel flavor and color are added to dark, says Lauren Chattman in ...

4. What Is Corn Syrup? Here’s Why You Should Always Have This ...

   www.aol.com/corn-syrup-why-always-staple...

   Corn syrup is a sweet, viscous syrup made from refined cornstarch and used as a liquid sweetener or thickener in candy, pies, jams and jellies, and even beer. At the grocery store, you’ll find ...

5. Why So Many Southerners Grew Up Putting Karo Dark Corn Syrup ...

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   Who needs maple syrup? Not Nana. For premium support please call: 800-290-4726 more ways to reach us

6. Karo syrup - Wikipedia

   en.wikipedia.org/?title=Karo_syrup&redirect=no

   This page was last edited on 6 September 2018, at 03:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

7. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Golden Eagle syrup, American brand of syrup made from corn syrup, cane sugar, molasses, and honey [21] The Hershey Company [15] Karo [22] – brand owned by ACH Food Companies, Inc. [23] (subsidiary of Associated British Foods) Liber & Co. – American brand founded in 2011 with 14 flavors as of 2020. [24]

8. Public perception of high fructose corn syrup - Wikipedia

   en.wikipedia.org/wiki/Public_perception_of_high...

   On September 14, 2010, the Corn Refiners Association applied for permission to use the name "corn sugar" in place of "high-fructose corn syrup" on food labels for products sold in the United States. According to a press release, "Consumers need to know what is in their foods and where their foods come from and we want to be clear with them ...

9. Mercury in corn syrup - Wikipedia

   en.wikipedia.org/wiki/Mercury_in_corn_syrup

   The presence of mercury in corn syrup was a health controversy that arose due to several studies that found that mercury residues in high-fructose corn syrups (HFCS) used in food products. [1] [2] [3] This was significant due to the toxic nature of mercury and its association with learning disabilities and heart disease. [4] [5] [6] History of ...