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  2. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    In 1902, the Corn Products Refining Company introduced clear, bottled corn syrup under the brand name of Karo Syrup. [17] In 1910, the company launched one of the largest advertising campaigns ever seen. This included full-page advertisements in women's magazines and free cookbooks full of recipes that called for Karo brand corn syrup. [17]

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Golden Eagle syrup, American brand of syrup made from corn syrup, cane sugar, molasses, and honey [21] The Hershey Company [15] Karo [22] – brand owned by ACH Food Companies, Inc. [23] (subsidiary of Associated British Foods) Liber & Co. – American brand founded in 2011 with 14 flavors as of 2020. [24]

  4. Why So Many Southerners Grew Up Putting Karo Dark Corn Syrup ...

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    Who needs maple syrup? Not Nana. For premium support please call: 800-290-4726 more ways to reach us

  5. What is corn syrup? When should you use it and why does it ...

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    Corn syrup is typically sold in light and dark versions. Light corn syrup is flavored with salt and vanilla, while molasses and caramel flavor and color are added to dark, says Lauren Chattman in ...

  6. Karo syrup - Wikipedia

    en.wikipedia.org/?title=Karo_syrup&redirect=no

    This page was last edited on 6 September 2018, at 03:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Divinity (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Divinity_(confectionery)

    Divinity is a nougat-like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added. Replacing the sugar with brown sugar results in a related confection called "sea foam".

  8. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

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  9. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

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