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  2. Lycopene - Wikipedia

    en.wikipedia.org/wiki/Lycopene

    Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...

  3. Is it better for you to eat tomatoes or drink tomato juice ...

    www.aol.com/news/better-eat-tomatoes-drink...

    Tomatoes are known as a vegetable because they are savory. Tomato juice benefits. Tomato juice is a popular savory beverage choice. Although you can find 100% tomato juice, many other juice ...

  4. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    yellow pigments . Canthaxanthin paprika, mushrooms, crustaceans, fish and eggs.; β-Cryptoxanthin to vitamin A mango, tangerine, orange, papaya, peaches, avocado, pea ...

  5. Tomato juice - Wikipedia

    en.wikipedia.org/wiki/Tomato_juice

    Tomato juice with other ingredients found in Bloody Mary mix. In Canada and Mexico, tomato juice is commonly mixed with beer; the concoction is known in Canada as Calgary Red-Eye, and in Mexico as Cerveza preparada. Tomato juice is the base for the cocktails Bloody Mary and Bloody Caesar, and the cocktail mixer Clamato. In the UK, tomato juice ...

  6. Drinking carrot juice has 1 major benefit over just eating ...

    www.aol.com/news/eating-carrots-drinking-carrot...

    If you're purchasing pre-made carrot juice, you'll want to make sure it's 100% juice to avoid added sugar, Rizzo says. "Sometimes, when it comes to juiced vegetables, they do add things that have ...

  7. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Among carotenoids such as the tomato phytochemical, lycopene, the US Food and Drug Administration found insufficient evidence for its effects on any of several cancer types, resulting in limited language for how products containing lycopene can be described on labels. [34]

  8. Phytoene desaturase (lycopene-forming) - Wikipedia

    en.wikipedia.org/wiki/Phytoene_desaturase...

    In 2000 it was discovered that the gene insertion of a bacterial phytoene desaturase into transgenic tomatoes increased the lycopene content without the need to alter several of the plants enzymes. [5] This approach was later used in rice to increase its β-carotene content resulting in the Golden Rice project.

  9. Tomatidine - Wikipedia

    en.wikipedia.org/wiki/Tomatidine

    It has been shown to have multiple health benefits. [2] Tomatidine is an inhibitor of skeletal muscle atrophy , and a potential therapeutic agent for aging -associated sarcopenia , reducing weakness and atrophy in aged skeletal muscle by interaction with the ATF4 (a critical mediator of age-related muscle weakness and atrophy).

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