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  2. German Doner Kebab - Wikipedia

    en.wikipedia.org/wiki/German_Doner_Kebab

    German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.

  3. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.

  4. Kebab shop - Wikipedia

    en.wikipedia.org/wiki/Kebab_shop

    Kebab shops were born in Europe, specifically Berlin with doner kebab brought by Turkish immigrants, [citation needed] as a natural evolution of influences from Turkey into Germany in the early 1970s, where doner kebab, iskender kebab, shish kebab and the like were served with fries and beer.

  5. File talk:German Doner Kebab logo.svg - Wikipedia

    en.wikipedia.org/wiki/File_talk:German_Doner...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  6. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: İskender kebap

  7. İskender kebap - Wikipedia

    en.wikipedia.org/wiki/İskender_kebap

    The prepared doner kebab is placed in front of the burning fire at a distance of 10–15 cm from the previously lit doner kebab fire. The doner kebab is cooked slowly over this fire, and after it is cooked, it is cut thinly with a knife from top to bottom. Thus, the doner kebab is ready for service.

  8. Kebab pizza - Wikipedia

    en.wikipedia.org/wiki/Kebab_pizza

    Kebab pizzas can vary greatly from restaurant to restaurant. They are typically topped with kebab meat, onions, friggitelli and sauce. [1] [4] [7] The kebab meat is typically beef but is sometimes substituted for chicken. [8] The sauce used, called kebab sauce (kebabsås) in Sweden, is most often a mixture of yogurt or sour cream and various ...

  9. File:Resturant Brands International.svg - Wikipedia

    en.wikipedia.org/wiki/File:Resturant_Brands...

    Updated logo from OTRS Ticket:2019021510008176. Converted from jpg to svg: 15:24, 11 September 2017: 1,000 × 650 (32 KB) JE98 (talk | contribs) This is a logo for Restaurant Brands International used since 2014.