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Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [ 5 ] [ 6 ] It examines corporate farming in the United States , concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.
Formerly owned by Trans World Entertainment, [2] it began in 1993 [3] and was expanded in 2001, 2006, and again in 2009 after buying out and rebranding mall-based stores Camelot, Sam Goody, Spec's Music, Strawberries, Record Town, Coconuts Music & Movies, DiscJockey, Saturday Matinee, The Wall, Suncoast Motion Picture Company, Musicland, Media ...
Food, Inc. 2 is a 2023 American documentary film directed by Robert Kenner and Melissa Robledo, and narrated by Michael Pollan and Eric Schlosser. It is the sequel to the 2008 film Food, Inc. . The film focuses on corporate consolidation in the American food and agriculture business.
The makers of the influential 2008 documentary “Food, Inc.” never planned to make a sequel. Well, first of all, the pandemic — an event that both strained our food system and revealed its ...
"Food, Inc. 2" has some vital if mostly familiar things to say about the crisis state of the American food system. ... Inc.” back in 2009: that the food we buy in supermarkets is, to a ...
The Oscar -nominated documentary “ Food, Inc ” helped change the way many consumers think about the systems behind the things we eat. The campaign, announced Thursday, is in partnership with ...
Food, Inc. June 26, 2009 Surveillance: July 3, 2009 The Girl from Monaco: July 10, 2009 Humpday: July 24, 2009 The Answer Man: July 31, 2009 Not Quite Hollywood: The Wild, Untold Story of Ozploitation! August 4, 2009 Demon Warriors: Direct-to-video August 21, 2009 World's Greatest Dad: September 15, 2009 Triangle: Direct-to-video September 18, 2009
A Place at the Table shows how hunger poses serious economic, social, and cultural implications for the United States, and that the problem can be solved once and for all, if the American public decides – as they have in the past – that making healthy food available and affordable is in everyone's best interest.
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