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Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5–6 mm or 3 ⁄ 16 – 1 ⁄ 4 in) than those pointing toward it (only 1–3 mm or 1 ⁄ 16 – 1 ⁄ 8 in long). The fruit is a globular, dry schizocarp 3–5 mm (1 ⁄ 8 – 3 ⁄ 16 in) in ...
Alison Tindale. 2015. "Perennial Vegetables". backyardlarder.co.uk. Eric Toensmeier. Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles. Chelsea Green, 2007. ISBN 1-931498-40-7; Simon Hickmott. Growing Unusual Vegetables: Weird And Wonderful Vegetables And How to Grow Them. Eco ...
Leafy greens, root vegetables, and certain herbs do well with two to three hours of morning sun. An eastern exposure will also protect these plants during the hottest times of the day as the ...
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
Perennial crops are a perennial plant species that are cultivated and live longer than two years without the need of being replanted each year. [ 1 ] [ 2 ] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial.
6 Root Vegetable. 7 Other. 8 See also. 9 References. Toggle the table of contents. List of food plants native to the Americas. 1 language.
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
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