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The 13 major wine regions (Anbaugebiete) are Ahr, Baden, Franconia, Hessische Bergstraße, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. With the exceptions of Saxony and Saale-Unstrut, most of Germany's major wine regions are located in the western part of the country.
There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
Red wine has always been hard to produce in the German climate, and in the past was usually light-colored, closer to rosé or the red wines of Alsace. However recently there has been greatly increased demand and darker, richer red wines (often barrique -aged) are produced from grapes such as Dornfelder and Spätburgunder, the German name for ...
Pages in category "German wine" The following 38 pages are in this category, out of 38 total. This list may not reflect recent changes. ...
My destination is the crown jewel of City Center: the Christkindlmarkt, an open-air, German-inspired plaza that’s become one of the country’s most-celebrated holiday events.
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
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