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This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
You and your family will love this easy comfort food recipe for Mexican Cornbread Casserole made with ground beef, Jiffy cornbread mix, gooey Mexican cheese blend, Rotel tomatoes, and lots of taco flavor!
This Mexican Cornbread casserole has become one of our favorite dinners to make with ground beef, Mexican flavors and classic southern cornbread. Add it to your list if you are looking for new recipes to try this week.
If you’re craving some serious comfort food with a ton of flavor, this Mexican cornbread casserole will hit the spot! Spiced ground beef, tender veggies, and gooey cheddar are tucked under a blanket of fluffy, jalapeño-studded cornbread. It’s like a hug on a plate!
Perfectly seasoned ground beef with tomatoes and chiles is topped with gooey melted cheddar and sandwiched between two layers of fluffy cornbread, and it’s totally delicious! Picture this: Cheesy, fluffy cornbread is covered with beef spiced up with taco seasoning.
It combines the flavor of classic cornbread with ground beef, onions, cheese, corn, peppers, and more baked up in my favorite baking dish. You guessed it… the cast iron skillet! It’s a skillet cornbread jam-packed full of great flavor.
Your family will love this quick and easy Mexican Cornbread Casserole recipe made with Jiffy mix! Kid friendly loaded ground beef casserole.
My easy Mexican cornbread casserole with ground beef is a great way to fill everyone up and get dinner on the table without a fuss. It features a cornbread layer on top with a flavorful ground beef mixture below, seasoned with Mexican spices.
Super easy to make and perfect with soup, stew, and chili! Mexican cornbread is a super fantastic twist on traditional southern-style cornbread. Pumped up with ingredients like jalapeños, shredded cheese, and whole corn kernels, it’s the perfect side dish for meaty taco-seasoned ground beef, soups, and chili.
Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend. Bake in the preheated oven until browned on top, about 30 minutes. This can be made with any meat substitute and any type of shredded cheese.