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  2. Plan the Perfect Picnic With These Recipes - AOL

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    Insulated coolers: Use a good quality cooler to keep food chilled. Fill it with ice packs or ice to keep food cold for longer periods. Fill it with ice packs or ice to keep food cold for longer ...

  3. The Best and Worst Backpacking Food, Ranked - AOL

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  4. The 15-Minute Meal I Always Make When I Don't Feel Like Cooking

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    Set it over low heat, and cook, stirring occasionally, until the garlic becomes very fragrant and the oil bubbles gently, about 3 minutes. Add the olives, parsley, and wine, and cook for 3 to 4 ...

  5. Camping food - Wikipedia

    en.wikipedia.org/wiki/Camping_food

    Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content.

  6. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  7. Ten Essentials - Wikipedia

    en.wikipedia.org/wiki/Ten_Essentials

    A trowel that can be used to dig a cathole. Other outdoor organizations have variations of the Ten Essentials pertinent to local conditions.. Boy Scouts of America's "Scout Basic Essentials" are quite similar (Map and Compass, Sun Protection, Extra Clothing, Flashlight, First-Aid Kit, Matches and Fire-starters, Pocketknife, Trail Food, Water Bottle, and Rain Gear.) [6]

  8. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

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    Back in July, I interviewed cookbook author, actor and The Drew Barrymore Show regular Valerie Bertinelli.And genuinely, I still think about our chat in the best way. To put it simply, we were ...

  9. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

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