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Deliciously crispy air-fried potato wedges are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this! Serve with ketchup for a tasty appetizer, or toss with some grated Parmesan for a cheesy potato side dish.
Air Fryer Potato Wedges are crispy with seasoning on the outside and perfectly tender on the inside! These are so insanely delicious you are going to love them! Prep Time: 5 minutes minutes
Air-fryer french fries, potato chips and even baked potatoes come out golden and crispy. And these potato wedges are no exception. They’re perfect paired with any lunch or dinner, or just enjoyed as a wholesome snack any time of day. Pass the ketchup! Ingredients for Air-Fryer Potato Wedges TMB Studio. You’re probably got everything to make ...
Potato Wedges made in the Air Fryer are crispy on the outside and tender and soft on the inside – just like your favorite fried wedges. Making wedges in the Air Fryer saves you calories compared to traditional deep frying but also makes them a lot crispier than baking in the oven.
Crispy Air fryer potato wedges are easy to make and delicious seasoned with smoked paprika, garlic powder and black pepper.
Try these chunky air-fried potato wedges and it’ll be hard to believe they’ve never been anywhere near a pot of oil. The air fryer gets these puppies evenly golden-brown (the oven could never!) and crunchy — they come out crisp on the outside and fluffy within. A heavy hand with the seasoning keeps the wedges tasty and never boring.
Why you’ll love it: Air fryer potato wedges are flavorful, crisp, and delicious (and they’re easy to make). You’ll find that fryer potato wedges are just as tasty as deep-fried potatoes but they’re made with very little oil. Want to save this recipe? Just enter your email and get it sent to your inbox!
Reheat in the air fryer at 400 degrees, until hot and crispy. This easy Air Fryer Potato Wedges recipe results in crispy, perfectly seasoned wedges that are fluffy on the inside. They are an instant crowd pleaser! Preheat air fryer to 400 degrees. Scrub and rinse potatoes, then thoroughly pat dry.
Spread the potato wedges out in the air fryer basket so the air fryer can circulate the air easily. Halfway through the cooking time shake the air fryer basket to rotate the potato wedges so they ...
Use your air fryer to create absolutely knockout potato wedges and roasties that are fluffy inside and super-crisp on the outside. These mini ones are lightly spiced, just begging to be dipped into mayo or ketchup. Great for a party.