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The Claudius tazza (bowl and figurine, with original fluted base) is held in a private collection, on loan to the Metropolitan Museum of Art, New York. [29] Nero. The bowl of the Nero tazza (with original fluted base, associated with the figurine of Tiberius) is in a private collection, on loan to the Metropolitan Museum of Art. [24] [30]
Cavatappi is usually scored with lines or ridges (rigati in Italian) on the surface. Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes ...
Italy portal; Subcategories. This category has only the following subcategory. B. Barilla (company) (1 C, 5 P) Pages in category "Italian pasta companies"
The plant where the pasta was made is noted on the packaging by a code letter, [13] whereas products made in Italy are explicitly labeled as such. [14] The wheat used to make the final product is purchased from around the world. [14] In 2023, the company had a turnover of €4.869 billion, with a net profit of 284 million euros.
One of our favorite Italian-American pasta sauces, vodka sauce, just got a super-tasty touch of fall flair with the addition of pumpkin and sage! Pumpkin fanatics: This spin really hits the spot.
Alessi is a housewares and kitchen utensil company in Italy, manufacturing and marketing everyday items authored by a wide range of designers, architects and industrial designers — including Achille Castiglioni, Richard Sapper, Marco Zanuso, Alessandro Mendini, Ettore Sottsass, Wiel Arets, Zaha Hadid, Toyo Ito, Hani Rashid, Tom Kovac, Greg Lynn, MVRDV, Jean Nouvel, UN Studio, Michael Graves ...
La Molisana ("The One from Molise") is an Italian food company based in Campobasso. It was founded in 1912. It is one of the largest pasta producers in Italy. The company exports products to about 50 countries and offers private-label production services.
Giovanni Rana was born in Cologna Veneta, Italy, in 1937. He joined his brothers at the family bakery in San Giovanni Lupatoto, Veneto, in 1950 and began making tortellini, personally preparing the pasta and the filling. He began producing pasta and made the deliveries door-to-door with his motorbike.
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