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This is a break between breakfast and lunch, when it is time for a light meal or snack. In schools the early lunch break is called "tízórai". Parallel to the word elevenses, tízórai is often called Tenses "Tenzeez" by Hungarian-Americans and Hungarian-Britons.
In place of lunch breaks, ... 4,000 workers across 10 different major cities for lunch-break data, nearly half of full-time employees, or 49%, admit to skipping lunch at least once a week ...
This system is more or less the same in junior schools (7–11) in the UK and Ireland and in high schools (14–18) in the U.S., but infant schools (4 or 5–7) normally add another break time towards the end of the day. In Australia and New Zealand, a mid-morning recess is taken for morning tea (colloquially known as little lunch). [40]
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
It also turns out that even among the 29% of office workers who block out time on their calendars for a lunch break, 62% say they usually don’t end up using that time for a meal. (Guilty as ...
A painting titled Smoko time with the AWLA An opal miner on a smoko in Lightning Ridge, New South Wales. In Australian, New Zealand, and Falkland Islands English, a smoko (also "smoke-o" or "smoke-oh") is a short, often informal break taken during work or military duty, although any short break such as a rest or a coffee or tea break can be called a smoko.
When your own company isn’t cutting it, it’s time to make friends with a Chinese restaurant menu. 2. Shop Online. There’s nothing wrong with a little retail therapy—just be sure to spend ...
Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. [1] In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. [2]