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Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Michelin Guide: Street address: 55 Nassau Avenue ... Restaurant Yuu is a restaurant in Brooklyn, New York. [2 ... restaurants; List of Michelin starred restaurants in ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, in the western part of Long Island. It was named to the James Beard Foundation 's list of " America's Classics " in 2002 [ 1 ] and is the third oldest operating steakhouse in New York City ...
Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. [3] In December 2016, the restaurant relocated to 431 West 37th Street in the Hell's Kitchen ...
Dubrow’s was a family owned chain of cafeteria-style restaurants in Manhattan, Brooklyn, and Miami Beach. Dubrow’s was established on the Lower East Side of New York City in 1929 by Benjamin Dubrow (né Mowsoha Bencian Dubrowensky), an immigrant from Minsk, Belarus. Benjamin was married to Rose Solowey from the country now known as Belarus ...
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.