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Easy to throw together and made up of simple, classic ingredients, it's the perfect dish to serve when you're craving something classic and refreshing. While you can make it all year round, the...
This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch!
Homemade bruschetta comes together in no time. High quality balsamic vinegar, sun-ripened tomatoes, and basil are key ingredients in this summer appetizer.
If you're looking for the best bruschetta recipe, you're in the right spot! We've rounded up delicious bruschetta and crostini appetizers.
From summery fruit to super savory cured meats, there’s no wrong way to make a bruschetta. Perfect for serving at summer cookouts alongside other appetizers or at your next dinner party with ...
Authentic Italian Bruschetta is a classic appetizer that is perfectly crispy with just the right amount of fresh tomatoes, basil, and balsamic. Learn all the little tricks for making the perfect bruschetta right at home.
This Italian Bruschetta Recipe is a really easy Italian appetizer. Toasted bread slices are topped with chopped tomatoes, extra-virgin olive oil, garlic, and fresh basil. A delicious antipasto that is truly a crowd pleaser!
This Italian-style bruschetta is light and fresh for a quick tasty appetizer. Combine tomatoes, 3 tablespoons olive oil, basil, red onion, garlic, red wine vinegar, and pepper in a bowl; let stand at room temperature for 15 minutes, then marinate in the refrigerator for 45 minutes.
This is the ultimate summer party appetizer and a great way to use up those sweet and juicy summer tomatoes. We grow tomatoes and basil in our garden and homegrown ingredients will make the best bruschetta you will try!
Bruschetta brings the vibrant taste of Italy to any appetizer spread. This no-fuss starter is simplicity at its best: Juicy tomatoes tossed with fresh basil, garlic and the best olive oil you can get a hold of, all heaped on top of gorgeously toasted bread.