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  2. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    Thinly sliced raw beef is red. Roast beef is a darker brown color. In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. [1] [2] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.

  3. Processed meats like bacon and hot dogs aren’t good for you ...

    www.aol.com/lifestyle/processed-meats-bacon-hot...

    A 1-ounce serving can deliver over 500 milligrams of sodium — over one-fifth of your daily limit — along with 115 calories, 9.5 grams of protein and 7 grams of fat.

  4. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    A single serving of beef liver exceeds the tolerable upper intake level of vitamin A. [4] 100 g cod liver contains 5 mg of vitamin A and 100 μg of vitamin D. [5] Liver contains large amounts of vitamin B 12, and this was one of the factors that led to the discovery of the vitamin. [6]

  5. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  6. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.

  7. 3 decades ago, IU coach Bob Knight gave out his chili recipe ...

    www.aol.com/3-decades-ago-iu-coach-011833584.html

    Bob Knight's Chili. 3 pounds ground beef. 1 onion, chopped. 2 (10-1/2 ounce) cans tomato soup. 1 (10-1/2) ounce can water. 2 (1-3/4 ounce) packages of chili seasoning mix, such as McCormick's, or ...

  8. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish. More finely diced and differently seasoned, it is popular as a main course and as a dressing in Belgium, where it is known as filet américain ("American fillet").

  9. Category:Raw beef dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Raw_beef_dishes

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