enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Aubergine (Eggplant) with Green Curry Recipe - AOL

    homepage.aol.com/food/recipes/aubergine-eggplant...

    2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed parsley, finely chopped

  3. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

  4. Baingan bharta - Wikipedia

    en.wikipedia.org/wiki/Baingan_bharta

    In Karnataka, it is called eṇṇegāyi (ಎಣ್ಣೆಗಾಯಿ) and is prepared by boiling and frying a whole eggplant, and is usually served with akki rotti, while the gōjju (ಗೊಜ್ಜು) is just roasting and mashing the seasoned eggplant. In the South Indian state of Tamil Nadu, the Tamils prepare a similar dish called ...

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    a main course with lentils: Vegetarian Dal fara: Vegetarian Dal: Assorted types of lentils, such as toor, urad, chana, masoor dal: Vegetarian Dal fry with tadka: Typical north Indian tadka: Vegetarian Dum aloo: Potatoes cooked in curry: Vegetarian Poha: Specialty from Madhya Pradesh. Common snack in central part of India. Flattended rice ...

  6. Here Are All the Creative Ways to Cook Eggplant - AOL

    www.aol.com/many-delicious-eggplant-recipes-try...

    Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...

  7. Aubergine (Eggplant) with Green Curry Recipe - AOL

    www.aol.com/food/recipes/aubergine-eggplant...

    2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed ...

  8. Aubergine (Eggplant) with Green Curry Recipe - AOL

    firefox-startpage.aol.com/food/recipes/aubergine...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Sambar is a lentil-based vegetable stew or chowder made with tamarind, broth, freshly grounded spices, vegetables and lentils. Chutney varieties consumed by the people are coconut chutney , onion chutney , tomato chutney , coriander chutney , kara chutney , garlic chutney , malaatai chutney puli chutney .