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  2. Category:Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan_cuisine

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  3. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.

  4. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Sri Lankan style lentil or Dhal curry: Ala Kari Potato Curry: Malumas Kari Fish Curry. Harakamas Kari Beef Curry Kukulmas Kari Chicken Curry. Watalappam: A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, [15] and nutmeg. This dessert is very popular in ...

  5. Category:Food and drink in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

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  6. Kiri hodi - Wikipedia

    en.wikipedia.org/wiki/Kiri_hodi

    Kiri hodi (Sinhala: කිරි හොදි), which literally translates to milk curry, is a popular and traditional Sri Lankan fragrant coconut milk gravy. [1] Made using a few basic ingredients, this dish is traditionally served hot alongside pol sambola (a coconut relish) or idiyappam (rice noodles). [2]

  7. Kottu - Wikipedia

    en.wikipedia.org/wiki/Kottu

    It is generally thought to have originated as street food in the eastern province of Sri Lanka in the 1960s/1970s, as an inexpensive meal for the lower socio-economic classes. The basic roti is made of Gothamba flour , a wheat flour made out of a variety of grains-referring to the white flour, [ 15 ] [ 16 ] also known as wheat roti or gothamba ...

  8. Lamprais - Wikipedia

    en.wikipedia.org/wiki/Lamprais

    Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.

  9. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla: A less common dessert. Avocado Cream Avocado, sugar, cream Household dessert often offered in restaurants. Kirala (Lumnitzera littorea) fruit milk Kirala fruits, treacle

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