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2. Turn Your Cakes into Art with the Best Airbrush Food Colors

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   Try using edible airbrush colors to decorate your confections. Edible spray-on food coloring is a fun tool for any aspiring or professional baker. ... Edible spray-on food coloring is a fun tool ...

3. How to Make Natural Food Coloring Using Everyday Ingredients

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4. How to DIY your own natural food coloring

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5. Erythrosine - Wikipedia

   en.wikipedia.org/wiki/Erythrosine

   Its use as a food dye was legalized in the US by the Pure Food and Drug Act of 1906. [6] By early 1920s, it was produced mainly for the food industry, [ 7 ] with 2,170 pounds (0.98 t) made in America in 1924, [ 8 ] rising to 9,468 pounds (4.29 t) in 1938 [ 9 ] and approximately 50 tons in 1967.

6. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

7. Annatto - Wikipedia

   en.wikipedia.org/wiki/Annatto

   Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma.

8. Red velvet cake - Wikipedia

   en.wikipedia.org/wiki/Red_velvet_cake

   The red velvet cake recipe by Adams Extract. The primary ingredients of red velvet cake are baking powder, butter, buttermilk, cocoa powder, eggs, flour, sugar, salt, vanilla extract, vinegar, and, in modern recipes, red food coloring. [1] [2] [11] The batter is made by first creaming together butter, sugar, eggs, and vanilla extract ...

9. Amaranth (dye) - Wikipedia

   en.wikipedia.org/wiki/Amaranth_(dye)

   Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain , a plant distinguished by its red color and edible protein-rich seeds.