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  2. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...

  3. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/finance/best-seafood-restaurant...

    But go ahead and feel a little lazy, as you can feast on two fish tacos for $12, a po' boy for $13, or a full lobster boil for $27, and in either a dining room, oyster bar, or outdoor tiki bar ...

  4. Umbertos Clam House - Wikipedia

    en.wikipedia.org/wiki/Umbertos_Clam_House

    Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari , scungilli , and mussels ", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo .

  5. Grand Central Oyster Bar & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Grand_Central_Oyster_Bar...

    The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests.

  6. 13 NYC Restaurants So Cool Even That Teenagers Agree

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    13 *Actually* Cool Restaurants in NYC for Teenagers. New York City. One of the most vibrant and exciting cities in the world! People from all over the globe fly there to experience the sights, see ...

  7. Chickie's & Pete's - Wikipedia

    en.wikipedia.org/wiki/Chickie's_&_Pete's

    Chickie’s & Pete’s is an American bar and restaurant business privately owned and headquartered in Philadelphia, Pennsylvania.It started as a small privately owned neighborhood taproom in 1977, and created a brand name as a seafood crab house that expanded from a single location to multiple locations within the Philadelphia Metropolitan Area.

  8. Beefsteak Charlie's - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_Charlie's

    Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. [1] [2] Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. [1]

  9. Historic Steakhouses Across America for an Old-School Indulgence

    www.aol.com/33-historic-steakhouses-across...

    The ribeye steak starts at 8 ounces and goes up to 26 ounces, and comes with a baked potato and an “all you can eat” salad bar. The inn cooks its bacon bits and meals come with Texas toast and ...

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