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This gooey butter cake recipe from Paula Deen is an easy-to-make dessert. Ingredients include yellow cake mix, softened cream cheese and powdered sugar.
This gooey butter cake has a rich, tender cake mix crust topped with a sweet cream cheese layer that's baked until golden and super easy to make.
This classic gooey butter cake has a delicious buttery cake crust and a gooey cream cheese topping. Finish with a dusting of powdered sugar for an absolutely incredible treat! Only seven ingredients and 15 minutes of hands-on time are required!
Butter cake topped with a cream cheese layer is baked into an ooey gooey cake that you can't resist!
This Missouri classic is a favorite not only for its flavor but for how simple it is to pull together. With pantry staples, some cream cheese and butter, you can have this cake made and on the table in about 90 minutes—including baking and cooling time. Here’s how to make gooey butter cake at home. Gooey Butter Cake Ingredients
This homemade Gooey Butter Cake is a St. Louis original made with a yeast crust and topped with a sweet and gooey butter cake mixture. You can serve gooey butter cake for dessert or serve it as a type of coffee cake for brunch alongside a simple quiche or breakfast casserole.
It’s sweet, without actually coming across as very sweet. The base of the cake is a yeasted dough, which is topped by a butter and sugar batter and baked until golden brown. It’s less like a traditional cake and more like a coffee cake or breakfast pastry.
Gooey butter cake is a flat, dense cake made with two distinct layers; a cake crust and a soft gooey layer on top. The crust was originally made with a yeasted cake dough, but modern-day versions are commonly made with yellow cake mix or a simple butter cake batter.
Simple gooey butter cake includes a crumbly cake crust with a gooey cream cheese topping that is completely addicting! Gooey butter cake starts with simple ingredients for two gooey layers. If you like this recipe, be sure to try our Gooey Butter Cookies and Gooey Rolo Cookies. Save This Recipe! Just enter your email and get it sent to your inbox!
Lightly grease a 9x13-inch baking dish with butter. Set it aside. In a small bowl, combine the warm milk and yeast and let it sit for about 5 minutes. The yeast should bubble on top and that is how you know it is active and good to use.