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  2. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Kari lemak ayam: Curry Chicken curry with a coconut milk base Kari debal: Soup Eurasian Singaporean curry dish with Portuguese and Peranakan influences. Includes chicken, cabbage, sausage, and bacon pieces stewed in a curry sauce.

  3. Fish head curry - Wikipedia

    en.wikipedia.org/wiki/Fish_head_curry

    Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala -style curry with assorted vegetables such as okra and eggplants .

  4. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Laksa lemak, a Peranakan dish of vermicelli noodles and fried bean curd served in a creamy coconut sauce with slices of shrimp, fish, and cockles. Fish head curry, a dish created by Singapore's Malayali (an Indian ethnic group from Kerala) community with some Chinese and Malay influences. The head of a red snapper (ikan merah, literally "red ...

  5. Mahimahi with Herbed White-Wine Sauce Recipe - AOL

    www.aol.com/food/recipes/mahimahi-herbed-white...

    Rub the fish fillets with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side. Transfer the fish ...

  6. Gulai - Wikipedia

    en.wikipedia.org/wiki/Gulai

    Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

  7. Fish moolie - Wikipedia

    en.wikipedia.org/wiki/Fish_moolie

    Fish Moilee Kerala Style (a.k.a. Kerala Fish Molly) Fish Moilee. Fish moilee/moily or fish molee [1] (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. [2] [3]

  8. Eurasian cuisine of Singapore and Malaysia - Wikipedia

    en.wikipedia.org/wiki/Eurasian_cuisine_of...

    Devil's curry or curry debal (Portuguese), chicken and potatoes in a sauce of chilli, galangal, lemongrass, ginger, turmeric powder, mustard seeds, shallots or onions, garlic, vinegar and kemiri nuts (candle nuts). [3] Feng (curry) [3] Oxtail stew (British), a stew with cinnamon, soy sauce and star anise. [3] Pang Susi, a meat filled oven baked ...

  9. Fish curry - Wikipedia

    en.wikipedia.org/wiki/Fish_curry

    Fish curry may refer to: Kedgeree, Indian and later British breakfast dish; Malabar matthi curry, an Indian dish; Fish head curry, a Singaporean dish where the head of an ikan merah (red snapper, literally "red fish") is used; Machher jhol (also called machher ghonta), a traditional Bengali and Oriya fish curry; Mas riha, a Maldivian fish curry