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2. The 3-Ingredient Homemade Cleaner I Use For Every ... - AOL

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   My 3-ingredient homemade cleaner is my go-to for quickly disinfecting the kitchen sink. It’s not as strong-smelling as a bleach cleaner. It’s not as strong-smelling as a bleach cleaner. Spray ...

3. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

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   More 3-ingredient Holiday Recipes to Try: 3-Ingredient Slow Cooker Chicken Dinner Recipes. 3-Ingredient Halloween Party Recipes. 20 Simple Recipes With 3 Ingredients or Less. 3-Ingredient ...

4. Lotion - Wikipedia

   en.wikipedia.org/wiki/Lotion

   Perfume, color and preservatives are dispersed in the water cycle. Active ingredients are broken up in both cycles depending on the raw materials involved and the desired properties of the lotion or cream. A typical oil-in-water manufacturing process may be: Step 1: Add flake/powder ingredients to the oil being used to prepare the oil phase.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   5 easy 3-ingredient dinners from Trader Joe’s, according to a chef Good Morning America Sip like the stars: 2025 Oscars official cocktail recipes, expert party tips

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. News, Politics, Sports, Mail & Latest Headlines - AOL.com

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

8. Lysol - Wikipedia

   en.wikipedia.org/wiki/Lysol

   The line includes liquid solutions for hard and soft surfaces, air treatment, and hand washing. The active ingredient in many Lysol products is benzalkonium chloride, but the active ingredient in the Lysol "Power and Free" line is hydrogen peroxide. Lysol has been used since its invention in the late 19th century as a household and industrial ...

9. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   Manasollasa from India contains recipes of vegetarian and non-vegetarian cuisines. While the text is not the first among Indian books to describe fermented foods, it contains a range of cuisines based on fermentation of cereals and flours. [10] [11] Chinese recipe books are known from the Tang dynasty, but most were lost.