Search results
Results from the WOW.Com Content Network
Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.
Belgian food writers (1 P) French fries (29 P) L. ... Traditional Speciality Guaranteed products from Belgium (3 P) W. Waffles (19 P) Pages in category "Belgian cuisine"
Stoemp is a Flemish dish, [1] found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices. [2] The name of the dish sometimes includes the kind of vegetables inside it; for example, Wortelstoemp includes carrots (wortel ...
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.
Waterzooi (Dutch: [ˈʋaːtərˌzoːi] ⓘ) is a soup from Belgium and originating in Flanders. The second part of the name derives from the Middle Dutch terms sode, zo(o)de and soot, words referring to the act of boiling or the ingredients being boiled. [1] It is sometimes called Gentse Waterzooi which refers to the Belgian town of Ghent where ...
Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon(n)ade flamande, [2] [3] and also known as "grandma's stew", is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders.
Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. [9] [10] In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." [9] Pickled vegetables are utilized, particularly when fresh vegetables are not in season. [9]
Food and drink in Belgium (3 C) ... Pages in category "Culture of Belgium" ... Mythology in the Low Countries; N.