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Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize and potatoes became staples of Romanian cuisine after their introduction to Europe. Maize, in particular, contributed to health and nutrition improvements of Romanians in the 16th and 17th centuries ...
Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent.
"200 Proven Recipes for Dishes, Pastries and Other Household Works" (Romanian: 200 rețete cercate de bucate, prăjituri și alte trebi gospodărești) is the first cookbook printed in Romanian. It was published in 1841 in Iași by the printing house "Cantora Foiei Sătești" [ 1 ] and saw two subsequent editions within the first five years ...
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Romania map of Köppen climate classification, ... According to the World Bank, Romania is a high-income ... Romanian cuisine has been influenced by Austrian and ...
Romanian breaded dishes (4 P) Romanian stews (5 P) S. Romanian soups (6 P) Pages in category "Romanian dishes" The following 10 pages are in this category, out of 10 ...
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine. Romanian wine; Russian cuisine is diverse, as Russia is the largest country in the world. [7]
Romanian cuisine (16 C, 42 P) E. Entertainment in Romania (18 C) Events in Romania (11 C) F. ... List of World Heritage Sites in Romania This page was last ...