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  2. Lemon Chicken Tarragon Recipe - AOL

    homepage.aol.com/food/recipes/lemon-chicken-tarragon

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the water, soup, lemon juice, tarragon and black pepper in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low.

  3. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    Smokey pork sliders with BBQ sauce; Cooking tips: jointing a chicken; preventing skewers from burning; no-fuss marinating; lime & lemon juice for marinade; lemon juice for cooking rice; Guide: vinegar (malt, red wine, white wine, sherry, cider, rice, balsamic) 10 "Street Food Classics" 21 September 2012: Recipes: Beef tacos with wasabi mayo ...

  4. Lemon Chicken Tarragon Recipe - AOL

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  5. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled ...

  6. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    2 tablespoons olive oil. 4 teaspoons grated lemon zest. 2 minced garlic cloves. 1 teaspoon dried oregano. 1/4 teaspoon kosher salt. 1/4 teaspoon pepper. Southwest Chili Marinade. 2 tablespoons ...

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.

  8. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

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  9. Salmon with Mashed Peas and Tarragon Butter Recipe - AOL

    www.aol.com/food/recipes/salmon-mashed-peas-and...

    In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream.

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