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T.K Group's brands have secured the heart of the people of Bangladesh for a few decades. This group has been awarded many awards nationally and internationally since its journey began. It has been awarded many times as "Standard Chartered Trade Awards", [ 17 ] "Best Brand Award" [ 18 ] for the contribution to the growth of the country's export ...
Private limited Jute Chittagong: 1982 Jute manufacturing and export P A Meghna Group of Industries: Conglomerates - Dhaka: 1976 [4] Chemicals, foods and beverages, printing and packaging, shipping, insurance P A Meghna Group: Conglomerates - Dhaka: 1989 Automobile, engineering (bicycle), cement, packaging, textile P A Mohona TV: Consumer services
The government of Bangladesh provided approval to City Group and Deshbandhu Group to export sugar on 4 October 2017. [ 13 ] Deshbandhu Group announced plans to invest US$200 million to develop a joint venture Jiangsu Sanfangxiang Group Co., Ltd to petrochemical and chemical fibre production at Mirsarai Economic Zone in Chittagong on 30 October ...
Space Food Sticks were developed by Robert Muller, the inventor of the HACCP standards used by the food industry to ensure food safety. [citation needed] When NASA astronaut Scott Carpenter launched into space on Mercury capsule Aurora 7 in 1962, he was carrying with him the first solid space food – small food cubes developed by Pillsbury's ...
Akij Group is a Bangladeshi industrial conglomerates founded by Sheikh Akijuddin in 1940. [1] The industries under this conglomerate include textiles, tobacco, food and beverage, cement, ceramics, printing and packaging, pharmaceuticals, consumer products etc.
Space food is a type of food product created and processed for consumption by astronauts during missions to outer space. Such food has specific requirements to provide a balanced diet and adequate nutrition for individuals working in space while being easy and safe to store, prepare and consume in the machinery-filled weightless environments of ...
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The food laboratory has developed around 70 varieties of dehydrated and processed food items that have undergone strict procedures to eliminate on microbacterial and macrobacterial nutrients. Special care has to be taken in the packaging, and the food items should be of limited weight, but at the same time should be high in nutritional quality ...