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The highest temperature ever measured in Texas was 120 °F (48.9 °C), recorded on August 12, 1936 in Seymour, during the 1936 North American Heatwave, and again on June 28, 1994 in Monahans. The lowest temperature ever measured in Texas was −23 °F (−30.6 °C), recorded on February 8, 1933 in Seminole .
"A 130-pound woman can eat almost two six-ounce cans of light tuna a week and stay within the EPA-recommended safe zone for mercury," said Wright. Light tuna is recommended to limit the amount of ...
The halibut is among the largest teleost (bony) fish in the world, and is a threatened species owing to a slow rate of growth and overfishing. [3] [4] Halibut are strong swimmers and are able to migrate long distances. Halibut size is not age-specific, but rather tends to follow a cycle related to halibut (and therefore food) abundance.
HadCRUT3 is the third major revision of this dataset, combining the CRUTEM3 land surface air temperature dataset with the HadSST2 sea surface temperature dataset. First published in 2006, this initially spanned the period 1850–2005, but has since been regularly updated to 2012. Its spatial grid boxes are 5° of latitude and longitude.
Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes easily when ...
California halibut typically weighs 6 to 30 pounds (3 to 23 kg), with the largest reported weighing 72 pounds (32.7 kg). It is rare, but they can grow up to 60 inches (1.52 m), [2] and their average length is 12 to 24 inches (30 to 61 cm). [7]
Today, the most commonly used climate map is the Köppen climate classification, developed by Russian climatologist of German descent and amateur botanist Wladimir Köppen (1846–1940), which divides the world into five major climate regions, based on average annual precipitation, average monthly precipitation, and average monthly temperature.
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...