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Where groundwater recharges stream flow, nitrate-enriched groundwater can contribute to eutrophication, a process that leads to high algal population and growth, especially blue-green algal populations. While not directly toxic to fish life, like ammonia, nitrate can have indirect effects on fish if it contributes to this eutrophication.
Even though nitrogen is a necessary element for life, too much of it in water can have negative effects on aquatic ecosystems and endanger human health. Agricultural runoff, where fertilizers containing nitrogen compounds can seep into rivers, lakes, and groundwater, is one of the main sources of nitrogen in water.
Nitrates affect the nitrate‐nitrite‐nitric oxide pathway, in which nitrates are recycled in blood and tissue to produce nitric oxide — an important molecule for vascular health and blood flow.
In the NO − 3 anion, the oxidation state of the central nitrogen atom is V (+5). This corresponds to the highest possible oxidation number of nitrogen. Nitrate is a potentially powerful oxidizer as evidenced by its explosive behaviour at high temperature when it is detonated in ammonium nitrate (NH 4 NO 3), or black powder, ignited by the shock wave of a primary explosive.
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The combination of table salt with nitrates or nitrites, called curing salt, is often dyed pink to distinguish it from table salt. [6] Neither table salt nor any of the nitrites or nitrates commonly used in curing (e.g., sodium nitrate [NaNO 3], [7] sodium nitrite, [7] and potassium nitrate [8]) is naturally pink.
The nitrate-nitrite-nitric oxide pathway elevates nitric oxide through the sequential reduction of dietary nitrate derived from plant-based foods. [13] Nitrate-rich vegetables, in particular leafy greens, such as spinach and arugula , and beetroot , have been shown to increase cardioprotective levels of nitric oxide with a corresponding ...
Human health effects of eutrophication derive from two main issues excess nitrate in drinking water and exposure to toxic algae. [50] Nitrates in drinking water can cause blue baby syndrome in infants and can react with chemicals used to treat water to create disinfection by-products in drinking water. [51]